Tandoor Bhatti

The Tandoor Bhatti is a traditional cylindrical clay or metal oven, deeply rooted in South Asian and Middle Eastern culinary traditions. The term "Tandoor" refers to the type of oven, and "Bhatti" specifically signifies a furnace or kiln. This cooking appliance is notably prevalent in Indian, Pakistani, Afghan, and Persian cuisines.

The Tandoor Bhatti's construction is distinct, typically made of clay or metal and shaped like a large, cylindrical drum. Traditionally, it is lined with clay on the inside, allowing it to retain and radiate heat effectively. The lower portion of the Tandoor houses a charcoal or wood fire, which heats the oven to extremely high temperatures.

The signature characteristic of the Tandoor Bhatti is its ability to reach high temperatures, often exceeding 900 degrees Fahrenheit (480 degrees Celsius). This intense heat is ideal for quickly cooking various dishes, including bread like naan, meats, and vegetables. The food is usually cooked by sticking it to the inner walls of the Tandoor.

This versatile oven is renowned for imparting a unique smoky flavor and char to the food, enhancing its taste and texture. It's a vital tool in making authentic tandoori dishes, famous for their distinct taste and cultural significance.

In summary, the Tandoor Bhatti is a fundamental culinary appliance deeply ingrained in the culinary traditions of South Asia and the Middle East. Its ability to achieve high temperatures and infuse a distinct flavor into foods makes it an integral part of these diverse and rich cuisines.