Dosa Plate

1. Material: Made from stainless steel, known for its durability, resistance to corrosion, and easy maintenance.
2. Design: Similar to other dosa plates, it would have a flat, smooth surface with a slightly raised rim to contain the batter.
3. Heat Source: Stainless steel dosa plates are designed to be used on stovetops or other heat sources. They are versatile and can be used on gas stoves, electric stoves, or other heating elements.
4. Size and Shape: Stainless steel dosa plates can come in various sizes and shapes, catering to different preferences and cooking needs.
5. Thickness: Typically designed to be thin for efficient heat distribution and quick cooking.
6. Handles: Some stainless steel dosa plates may feature handles for convenient handling and maneuvering.
7. Maintenance: Stainless steel is known for being easy to clean and maintain. It doesn't rust easily, and the dosa plate can be cleaned with mild detergents.