Masala Trolley

Masala trolley refers to a mobile cart or serving station commonly used in Indian restaurants to prepare and serve various spices and condiments. These trolleys are typically filled with a variety of spices, herbs, and other ingredients used to enhance the flavour of dishes. It usually consists of a metal or plastic frame with wheels and several containers or jars that can hold different kinds of masala. A masala trolley can make it easier to access and use the spices while cooking, as well as to keep them organized and fresh. There are different types of masala trolleys that you might find in Indian restaurants: Spice Masala Trolley: This type of trolley typically carries a variety of ground and whole spices such as cumin, coriander, turmeric, red chilli powder, garam masala, and more. Chutney Masala Trolley: This trolley is equipped with various chutneys and condiments like mint chutney, tamarind chutney, pickles, and yoghurt-based sauces. Fresh Herb Masala Trolley: This trolley offers a selection of fresh herbs like cilantro, mint, and curry leaves. Roti/Naan Masala Trolley: Some restaurants offer trolleys with a variety of bread options such as naan, roti, or paratha, often accompanied by flavoured butter or ghee for spreading.